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Industry Guide
Published: October 2009
Pages: 246
Tables: For full details, please email keithw@cmsinfo.com
From: GBP 934.38   Buy Now!
Research from: Datamonitor
Sector: Food & Drink

Datamonitor's Foodservice: Global Industry Guide is an essential resource for top-level data and analysis covering the Foodservice industry. It includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies. This incisive report provides expert analysis on a global, regional and country basis.

Scope of the Report

* Contains an executive summary and data on value, volume and segmentation

* Provides textual analysis of the industry's prospects, competitive landscape and profiles of the leading companies

* Incorporates in-depth five forces competitive environment analysis and scorecards

* Covers the Global, European and Asia-Pacific markets as well as individual chapters on 5 major markets (France, Germany, Japan, the UK and the US).

* Includes a five-year forecast of the industry

Highlights

The global foodservice industry grew by 5.1% in 2008 to reach a value of $862.8 billion.

In 2013, the global foodservice industry is forecast to have a value of $1,058 billion, an increase of 22.6% since 2008.

The global foodservice industry grew by 1.5% in 2008 to reach a volume of 329 billion transactions.

In 2013, the global foodservice industry is forecast to have a volume of 353.1 billion transactions, an increase of 7.3% since 2008.

The cafés and restaurants segment generated 45.7% of the global foodservice industry's overall revenues.

Americas accounts for 35.6% of the global foodservice industry's value.

Why you should buy this report

* Spot future trends and developments

* Inform your business decisions

* Add weight to presentations and marketing materials

* Save time carrying out entry-level research

Market Definition

This introductory section sets out the report style and explains the definitions used in following chapters; chapter two is a global overview of the industry; chapters 3 to 15 consider different country and regional markets and chapter 17 is an appendix that details Datamonitor’s research methodology.

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Table of Contents

TABLE OF CONTENTS
CHAPTER 1 INTRODUCTION 26
1.1 What is this report about? 26
1.2 Who is the target reader? 26
1.3 How to use this report 26
1.4 Definitions 27
CHAPTER 2 GLOBAL FOODSERVICE 28
2.1 Market Overview 28
2.2 Market Value 29
2.3 Market Volume 30
2.4 Market Segmentation I 31
2.5 Market Segmentation II 32
2.6 Five Forces Analysis 33
2.7 Market Forecasts 39
CHAPTER 3 FOODSERVICE IN ASIA-PACIFIC 41
3.1 Market Overview 41
3.2 Market Value 42
3.3 Market Volume 43
3.4 Market Segmentation I 44
3.5 Market Segmentation II 45
3.6 Five Forces Analysis 46
3.7 Market Forecasts 52
CHAPTER 4 FOODSERVICE IN EUROPE 54
4.1 Market Overview 54
4.2 Market Value 55
4.3 Market Volume 56
4.4 Market Segmentation I 57
4.5 Market Segmentation II 58
4.6 Five Forces Analysis 59
4.7 Market Forecasts 65
4.8 Macroeconomic Indicators 67
CHAPTER 5 FOODSERVICE IN BELGIUM 68
5.1 Market Overview 68
5.2 Market Value 69
5.3 Market Volume 70
5.4 Market Segmentation I 71
5.5 Market Segmentation II 72
5.6 Five Forces Analysis 73
5.7 Market Forecasts 79
5.8 Macroeconomic Indicators 81
CHAPTER 6 FOODSERVICE IN CANADA 83
6.1 Market Overview 83
6.2 Market Value 84
6.3 Market Volume 85
6.4 Market Segmentation I 86
6.5 Market Segmentation II 87
6.6 Five Forces Analysis 88
6.7 Market Forecasts 94
6.8 Macroeconomic Indicators 96
CHAPTER 7 FOODSERVICE IN CHINA 98
7.1 Market Overview 98
7.2 Market Value 100
7.3 Market Volume 101
7.4 Market Segmentation I 102
7.5 Market Segmentation II 103
7.6 Five Forces Analysis 104
7.7 Market Forecasts 110
7.8 Macroeconomic Indicators 112
CHAPTER 8 FOODSERVICE IN FRANCE 114
8.1 Market Overview 114
8.2 Market Value 115
8.3 Market Volume 116
8.4 Market Segmentation I 117
8.5 Market Segmentation II 118
8.6 Five Forces Analysis 119
8.7 Market Forecasts 125
8.8 Macroeconomic Indicators 127
CHAPTER 9 FOODSERVICE IN GERMANY 129
9.1 Market Overview 129
9.2 Market Value 130
9.3 Market Volume 131
9.4 Market Segmentation I 132
9.5 Market Segmentation II 133
9.6 Five Forces Analysis 134
9.7 Market Forecasts 140
9.8 Macroeconomic Indicators 142
CHAPTER 10 FOODSERVICE IN ITALY 144
10.1 Market Overview 144
10.2 Market Value 146
10.3 Market Volume 147
10.4 Market Segmentation I 148
10.5 Market Segmentation II 149
10.6 Five Forces Analysis 150
10.7 Market Forecasts 156
10.8 Macroeconomic Indicators 158
CHAPTER 11 FOODSERVICE IN JAPAN 160
11.1 Market Overview 160
11.2 Market Value 161
11.3 Market Volume 162
11.4 Market Segmentation I 163
11.5 Market Segmentation II 164
11.6 Five Forces Analysis 165
11.7 Market Forecasts 171
11.8 Macroeconomic Indicators 173
CHAPTER 12 FOODSERVICE IN THE NETHERLANDS 175
12.1 Market Overview 175
12.2 Market Value 176
12.3 Market Volume 177
12.4 Market Segmentation I 178
12.5 Market Segmentation II 179
12.6 Five Forces Analysis 180
12.7 Market Forecasts 186
12.8 Macroeconomic Indicators 188
CHAPTER 13 FOODSERVICE IN SPAIN 190
13.1 Market Overview 190
13.2 Market Value 191
13.3 Market Volume 192
13.4 Market Segmentation I 193
13.5 Market Segmentation II 194
13.6 Five Forces Analysis 195
13.7 Market Forecasts 201
13.8 Macroeconomic Indicators 203
CHAPTER 14 FOODSERVICE IN THE UNITED KINGDOM 205
14.1 Market Overview 205
14.2 Market Value 206
14.3 Market Volume 207
14.4 Market Segmentation I 208
14.5 Market Segmentation II 209
14.6 Five Forces Analysis 210
14.7 Market Forecasts 216
14.8 Macroeconomic Indicators 218
CHAPTER 15 FOODSERVICE IN THE UNITED STATES 220
15.1 Market Overview 220
15.2 Market Value 222
15.3 Market Volume 223
15.4 Market Segmentation I 224
15.5 Market Segmentation II 225
15.6 Five Forces Analysis 226
15.7 Market Forecasts 232
15.8 Macroeconomic Indicators 234
CHAPTER 16 COMPANY PROFILES 235
16.1 Leading Companies 235
CHAPTER 17 APPENDIX 246
17.1 Data Research Methodology 246


LIST OF TABLES
Table 1: Global Foodservice Industry Value: $ billion, 2004-2008 29
Table 2: Global Foodservice Industry Volume: Transactions billion, 2004-2008 30
Table 3: Global Foodservice Industry Segmentation I: % Share, by Value, 2008 31
Table 4: Global Foodservice Industry Segmentation II: % Share, by Value, 2008 32
Table 5: Global Foodservice Industry Value Forecast: $ billion, 2008-2013 39
Table 6: Global Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 40
Table 7: Asia-Pacific Foodservice Industry Value: $ billion, 2004-2008 42
Table 8: Asia-Pacific Foodservice Industry Volume: Transactions billion, 2004-2008 43
Table 9: Asia-Pacific Foodservice Industry Segmentation I: % Share, by Value, 2008 44
Table 10: Asia-Pacific Foodservice Industry Segmentation II: % Share, by Value, 2008 45
Table 11: Asia-Pacific Foodservice Industry Value Forecast: $ billion, 2008-2013 52
Table 12: Asia-Pacific Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 53
Table 13: Europe Foodservice Industry Value: $ billion, 2004-2008 55
Table 14: Europe Foodservice Industry Volume: Transactions billion, 2004-2008 56
Table 15: Europe Foodservice Industry Segmentation I: % Share, by Value, 2008 57
Table 16: Europe Foodservice Industry Segmentation II: % Share, by Value, 2008 58
Table 17: Europe Foodservice Industry Value Forecast: $ billion, 2008-2013 65
Table 18: Europe Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 66
Table 19: Europe Exchange Rate, 2004-2008 67
Table 20: Belgium Foodservice Industry Value: $ billion, 2004-2008 69
Table 21: Belgium Foodservice Industry Volume: Transactions million, 2004-2008 70
Table 22: Belgium Foodservice Industry Segmentation I: % Share, by Value, 2008 71
Table 23: Belgium Foodservice Industry Segmentation II: % Share, by Value, 2008 72
Table 24: Belgium Foodservice Industry Value Forecast: $ billion, 2008-2013 79
Table 25: Belgium Foodservice Industry Volume Forecast: Transactions million, 2008-2013 80
Table 26: Belgium Size of Population (million) , 2004-2008 81
Table 27: Belgium GDP (Constant 2000 Prices, $ billion), 2004-2008 81
Table 28: Belgium Inflation, 2004-2008 82
Table 29: Belgium Exchange Rate, 2004-2008 82
Table 30: Canada Foodservice Industry Value: $ billion, 2004-2008 84
Table 31: Canada Foodservice Industry Volume: Transactions billion, 2004-2008 85
Table 32: Canada Foodservice Industry Segmentation I: % Share, by Value, 2008 86
Table 33: Canada Foodservice Industry Segmentation II: % Share, by Value, 2008 87
Table 34: Canada Foodservice Industry Value Forecast: $ billion, 2008-2013 94
Table 35: Canada Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 95
Table 36: Canada Size of Population (million) , 2004-2008 96
Table 37: Canada GDP (Constant 2000 Prices, $ billion), 2004-2008 96
Table 38: Canada Inflation, 2004-2008 97
Table 39: Canada Exchange Rate, 2004-2008 97
Table 40: China Foodservice Industry Value: $ billion, 2004-2008 100
Table 41: China Foodservice Industry Volume: Transactions billion, 2004-2008 101
Table 42: China Foodservice Industry Segmentation I: % Share, by Value, 2008 102
Table 43: China Foodservice Industry Segmentation II: % Share, by Value, 2008 103
Table 44: China Foodservice Industry Value Forecast: $ billion, 2008-2013 110
Table 45: China Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 111
Table 46: China Size of Population (million) , 2004-2008 112
Table 47: China GDP (Constant 2000 Prices, $ billion), 2004-2008 112
Table 48: China Inflation, 2004-2008 113
Table 49: China Exchange Rate, 2004-2008 113
Table 50: France Foodservice Industry Value: $ billion, 2004-2008 115
Table 51: France Foodservice Industry Volume: Transactions million, 2004-2008 116
Table 52: France Foodservice Industry Segmentation I: % Share, by Value, 2008 117
Table 53: France Foodservice Industry Segmentation II: % Share, by Value, 2008 118
Table 54: France Foodservice Industry Value Forecast: $ billion, 2008-2013 125
Table 55: France Foodservice Industry Volume Forecast: Transactions million, 2008-2013 126
Table 56: France Size of Population (million) , 2004-2008 127
Table 57: France GDP (Constant 2000 Prices, $ billion), 2004-2008 127
Table 58: France Inflation, 2004-2008 128
Table 59: France Exchange Rate, 2004-2008 128
Table 60: Germany Foodservice Industry Value: $ billion, 2004-2008 130
Table 61: Germany Foodservice Industry Volume: Transactions million, 2004-2008 131
Table 62: Germany Foodservice Industry Segmentation I: % Share, by Value, 2008 132
Table 63: Germany Foodservice Industry Segmentation II: % Share, by Value, 2008 133
Table 64: Germany Foodservice Industry Value Forecast: $ billion, 2008-2013 140
Table 65: Germany Foodservice Industry Volume Forecast: Transactions million, 2008-2013 141
Table 66: Germany Size of Population (million) , 2004-2008 142
Table 67: Germany GDP (Constant 2000 Prices, $ billion), 2004-2008 142
Table 68: Germany Inflation, 2004-2008 143
Table 69: Germany Exchange Rate, 2004-2008 143
Table 70: Italy Foodservice Industry Value: $ billion, 2004-2008 146
Table 71: Italy Foodservice Industry Volume: Transactions billion, 2004-2008 147
Table 72: Italy Foodservice Industry Segmentation I: % Share, by Value, 2008 148
Table 73: Italy Foodservice Industry Segmentation II: % Share, by Value, 2008 149
Table 74: Italy Foodservice Industry Value Forecast: $ billion, 2008-2013 156
Table 75: Italy Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 157
Table 76: Italy Size of Population (million) , 2004-2008 158
Table 77: Italy GDP (Constant 2000 Prices, $ billion), 2004-2008 158
Table 78: Italy Inflation, 2004-2008 159
Table 79: Italy Exchange Rate, 2004-2008 159
Table 80: Japan Foodservice Industry Value: $ billion, 2004-2008 161
Table 81: Japan Foodservice Industry Volume: Transactions million, 2004-2008 162
Table 82: Japan Foodservice Industry Segmentation I: % Share, by Value, 2008 163
Table 83: Japan Foodservice Industry Segmentation II: % Share, by Value, 2008 164
Table 84: Japan Foodservice Industry Value Forecast: $ billion, 2008-2013 171
Table 85: Japan Foodservice Industry Volume Forecast: Transactions million, 2008-2013 172
Table 86: Japan Size of Population (million) , 2004-2008 173
Table 87: Japan GDP (Constant 2000 Prices, $ billion), 2004-2008 173
Table 88: Japan Inflation, 2004-2008 174
Table 89: Japan Exchange Rate, 2004-2008 174
Table 90: Netherlands Foodservice Industry Value: $ billion, 2004-2008 176
Table 91: Netherlands Foodservice Industry Volume: Transactions million, 2004-2008 177
Table 92: Netherlands Foodservice Industry Segmentation I: % Share, by Value, 2008 178
Table 93: Netherlands Foodservice Industry Segmentation II: % Share, by Value, 2008 179
Table 94: Netherlands Foodservice Industry Value Forecast: $ billion, 2008-2013 186
Table 95: Netherlands Foodservice Industry Volume Forecast: Transactions million, 2008-2013 187
Table 96: Netherlands Size of Population (million) , 2004-2008 188
Table 97: Netherlands GDP (Constant 2000 Prices, $ billion), 2004-2008 188
Table 98: Netherlands Inflation, 2004-2008 189
Table 99: Netherlands Exchange Rate, 2004-2008 189
Table 100: Spain Foodservice Industry Value: $ billion, 2004-2008 191
Table 101: Spain Foodservice Industry Volume: Transactions million, 2004-2008 192
Table 102: Spain Foodservice Industry Segmentation I: % Share, by Value, 2008 193
Table 103: Spain Foodservice Industry Segmentation II: % Share, by Value, 2008 194
Table 104: Spain Foodservice Industry Value Forecast: $ billion, 2008-2013 201
Table 105: Spain Foodservice Industry Volume Forecast: Transactions million, 2008-2013 202
Table 106: Spain Size of Population (million) , 2004-2008 203
Table 107: Spain GDP (Constant 2000 Prices, $ billion), 2004-2008 203
Table 108: Spain Inflation, 2004-2008 204
Table 109: Spain Exchange Rate, 2004-2008 204
Table 110: United Kingdom Foodservice Industry Value: $ billion, 2004-2008 206
Table 111: United Kingdom Foodservice Industry Volume: Transactions billion, 2004-2008 207
Table 112: United Kingdom Foodservice Industry Segmentation I: % Share, by Value, 2008 208
Table 113: United Kingdom Foodservice Industry Segmentation II: % Share, by Value, 2008 209
Table 114: United Kingdom Foodservice Industry Value Forecast: $ billion, 2008-2013 216
Table 115: United Kingdom Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 217
Table 116: United Kingdom Size of Population (million) , 2004-2008 218
Table 117: United Kingdom GDP (Constant 2000 Prices, $ billion), 2004-2008 218
Table 118: United Kingdom Inflation, 2004-2008 219
Table 119: United Kingdom Exchange Rate, 2004-2008 219
Table 120: United States Foodservice Industry Value: $ billion, 2004-2008 222
Table 121: United States Foodservice Industry Volume: Transactions billion, 2004-2008 223
Table 122: United States Foodservice Industry Segmentation I: % Share, by Value, 2008 224
Table 123: United States Foodservice Industry Segmentation II: % Share, by Volume, 2008 225
Table 124: United States Foodservice Industry Value Forecast: $ billion, 2008-2013 232
Table 125: United States Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 233
Table 126: United States Size of Population (million) , 2004-2008 234
Table 127: United States GDP (Constant 2000 Prices, $ billion), 2004-2008 234
Table 128: United States Inflation, 2004-2008 234
Table 129: Key Facts: Yum! Brands, Inc 235
Table 130: Key Financials: Yum! Brands, Inc 237
Table 131: Key Facts: Sodexho 238
Table 132: Key Financials: Sodexho 239
Table 133: Key Facts: McDonald's Corporation 240
Table 134: Key Financials: McDonald's Corporation 242
Table 135: Key Facts: Compass Group PLC 243
Table 136: Key Financials: Compass Group PLC 245


LIST OF FIGURES
Figure 1: Global Foodservice Industry Value: $ billion, 2004-2008 29
Figure 2: Global Foodservice Industry Volume: Transactions billion, 2004-2008 30
Figure 3: Global Foodservice Industry Segmentation I: % Share, by Value, 2008 31
Figure 4: Global Foodservice Industry Segmentation II: % Share, by Value, 2008 32
Figure 5: Forces Driving Competition in the Global Foodservice Industry, 2008 33
Figure 6: Drivers of Buyer Power in the Global Foodservice Industry, 2008 34
Figure 7: Drivers of Supplier Power in the Global Foodservice Industry, 2008 35
Figure 8: Factors Influencing the Likelihood of New Entrants in the Global Foodservice Industry, 2008 36
Figure 9: Factors Influencing the Threat of Substitutes in the Global Foodservice Industry, 2008 37
Figure 10: Drivers of Degree of Rivalry in the Global Foodservice Industry, 2008 38
Figure 11: Global Foodservice Industry Value Forecast: $ billion, 2008-2013 39
Figure 12: Global Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 40
Figure 13: Asia-Pacific Foodservice Industry Value: $ billion, 2004-2008 42
Figure 14: Asia-Pacific Foodservice Industry Volume: Transactions billion, 2004-2008 43
Figure 15: Asia-Pacific Foodservice Industry Segmentation I: % Share, by Value, 2008 44
Figure 16: Asia-Pacific Foodservice Industry Segmentation II: % Share, by Value, 2008 45
Figure 17: Forces Driving Competition in the Foodservice Industry in Asia-Pacific, 2008 46
Figure 18: Drivers of Buyer Power in the Foodservice Industry in Asia-Pacific, 2008 47
Figure 19: Drivers of Supplier Power in the Foodservice Industry in Asia-Pacific, 2008 48
Figure 20: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in Asia-Pacific, 2008 49
Figure 21: Factors Influencing the Threat of Substitutes in the Foodservice Industry in Asia-Pacific, 2008 50
Figure 22: Drivers of Degree of Rivalry in the Foodservice Industry in Asia-Pacific, 2008 51
Figure 23: Asia-Pacific Foodservice Industry Value Forecast: $ billion, 2008-2013 52
Figure 24: Asia-Pacific Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 53
Figure 25: Europe Foodservice Industry Value: $ billion, 2004-2008 55
Figure 26: Europe Foodservice Industry Volume: Transactions billion, 2004-2008 56
Figure 27: Europe Foodservice Industry Segmentation I: % Share, by Value, 2008 57
Figure 28: Europe Foodservice Industry Segmentation II: % Share, by Value, 2008 58
Figure 29: Forces Driving Competition in the Foodservice Industry in Europe, 2008 59
Figure 30: Drivers of Buyer Power in the Foodservice Industry in Europe, 2008 60
Figure 31: Drivers of Supplier Power in the Foodservice Industry in Europe, 2008 61
Figure 32: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in Europe, 2008 62
Figure 33: Factors Influencing the Threat of Substitutes in the Foodservice Industry in Europe, 2008 63
Figure 34: Drivers of Degree of Rivalry in the Foodservice Industry in Europe, 2008 64
Figure 35: Europe Foodservice Industry Value Forecast: $ billion, 2008-2013 65
Figure 36: Europe Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 66
Figure 37: Belgium Foodservice Industry Value: $ billion, 2004-2008 69
Figure 38: Belgium Foodservice Industry Volume: Transactions million, 2004-2008 70
Figure 39: Belgium Foodservice Industry Segmentation I: % Share, by Value, 2008 71
Figure 40: Belgium Foodservice Industry Segmentation II: % Share, by Value, 2008 72
Figure 41: Forces Driving Competition in the Foodservice Industry in Belgium, 2008 73
Figure 42: Drivers of Buyer Power in the Foodservice Industry in Belgium, 2008 74
Figure 43: Drivers of Supplier Power in the Foodservice Industry in Belgium, 2008 75
Figure 44: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in Belgium, 2008 76
Figure 45: Factors Influencing the Threat of Substitutes in the Foodservice Industry in Belgium, 2008 77
Figure 46: Drivers of Degree of Rivalry in the Foodservice Industry in Belgium, 2008 78
Figure 47: Belgium Foodservice Industry Value Forecast: $ billion, 2008-2013 79
Figure 48: Belgium Foodservice Industry Volume Forecast: Transactions million, 2008-2013 80
Figure 49: Canada Foodservice Industry Value: $ billion, 2004-2008 84
Figure 50: Canada Foodservice Industry Volume: Transactions billion, 2004-2008 85
Figure 51: Canada Foodservice Industry Segmentation I: % Share, by Value, 2008 86
Figure 52: Canada Foodservice Industry Segmentation II: % Share, by Value, 2008 87
Figure 53: Forces Driving Competition in the Foodservice Industry in Canada, 2008 88
Figure 54: Drivers of Buyer Power in the Foodservice Industry in Canada, 2008 89
Figure 55: Drivers of Supplier Power in the Foodservice Industry in Canada, 2008 90
Figure 56: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in Canada, 2008 91
Figure 57: Factors Influencing the Threat of Substitutes in the Foodservice Industry in Canada, 2008 92
Figure 58: Drivers of Degree of Rivalry in the Foodservice Industry in Canada, 2008 93
Figure 59: Canada Foodservice Industry Value Forecast: $ billion, 2008-2013 94
Figure 60: Canada Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 95
Figure 61: China Foodservice Industry Value: $ billion, 2004-2008 100
Figure 62: China Foodservice Industry Volume: Transactions billion, 2004-2008 101
Figure 63: China Foodservice Industry Segmentation I: % Share, by Value, 2008 102
Figure 64: China Foodservice Industry Segmentation II: % Share, by Value, 2008 103
Figure 65: Forces Driving Competition in the Foodservice Industry in China, 2008 104
Figure 66: Drivers of Buyer Power in the Foodservice Industry in China, 2008 105
Figure 67: Drivers of Supplier Power in the Foodservice Industry in China, 2008 106
Figure 68: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in China, 2008 107
Figure 69: Factors Influencing the Threat of Substitutes in the Foodservice Industry in China, 2008 108
Figure 70: Drivers of Degree of Rivalry in the Foodservice Industry in China, 2008 109
Figure 71: China Foodservice Industry Value Forecast: $ billion, 2008-2013 110
Figure 72: China Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 111
Figure 73: France Foodservice Industry Value: $ billion, 2004-2008 115
Figure 74: France Foodservice Industry Volume: Transactions million, 2004-2008 116
Figure 75: France Foodservice Industry Segmentation I: % Share, by Value, 2008 117
Figure 76: France Foodservice Industry Segmentation II: % Share, by Value, 2008 118
Figure 77: Forces Driving Competition in the Foodservice Industry in France, 2008 119
Figure 78: Drivers of Buyer Power in the Foodservice Industry in France, 2008 120
Figure 79: Drivers of Supplier Power in the Foodservice Industry in France, 2008 121
Figure 80: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in France, 2008 122
Figure 81: Factors Influencing the Threat of Substitutes in the Foodservice Industry in France, 2008 123
Figure 82: Drivers of Degree of Rivalry in the Foodservice Industry in France, 2008 124
Figure 83: France Foodservice Industry Value Forecast: $ billion, 2008-2013 125
Figure 84: France Foodservice Industry Volume Forecast: Transactions million, 2008-2013 126
Figure 85: Germany Foodservice Industry Value: $ billion, 2004-2008 130
Figure 86: Germany Foodservice Industry Volume: Transactions million, 2004-2008 131
Figure 87: Germany Foodservice Industry Segmentation I: % Share, by Value, 2008 132
Figure 88: Germany Foodservice Industry Segmentation II: % Share, by Value, 2008 133
Figure 89: Forces Driving Competition in the Foodservice Industry in Germany, 2008 134
Figure 90: Drivers of Buyer Power in the Foodservice Industry in Germany, 2008 135
Figure 91: Drivers of Supplier Power in the Foodservice Industry in Germany, 2008 136
Figure 92: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in Germany, 2008 137
Figure 93: Factors Influencing the Threat of Substitutes in the Foodservice Industry in Germany, 2008 138
Figure 94: Drivers of Degree of Rivalry in the Foodservice Industry in Germany, 2008 139
Figure 95: Germany Foodservice Industry Value Forecast: $ billion, 2008-2013 140
Figure 96: Germany Foodservice Industry Volume Forecast: Transactions million, 2008-2013 141
Figure 97: Italy Foodservice Industry Value: $ billion, 2004-2008 146
Figure 98: Italy Foodservice Industry Volume: Transactions billion, 2004-2008 147
Figure 99: Italy Foodservice Industry Segmentation I: % Share, by Value, 2008 148
Figure 100: Italy Foodservice Industry Segmentation II: % Share, by Value, 2008 149
Figure 101: Forces Driving Competition in the Foodservice Industry in Italy, 2008 150
Figure 102: Drivers of Buyer Power in the Foodservice Industry in Italy, 2008 151
Figure 103: Drivers of Supplier Power in the Foodservice Industry in Italy, 2008 152
Figure 104: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in Italy, 2008 153
Figure 105: Factors Influencing the Threat of Substitutes in the Foodservice Industry in Italy, 2008 154
Figure 106: Drivers of Degree of Rivalry in the Foodservice Industry in Italy, 2008 155
Figure 107: Italy Foodservice Industry Value Forecast: $ billion, 2008-2013 156
Figure 108: Italy Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 157
Figure 109: Japan Foodservice Industry Value: $ billion, 2004-2008 161
Figure 110: Japan Foodservice Industry Volume: Transactions million, 2004-2008 162
Figure 111: Japan Foodservice Industry Segmentation I: % Share, by Value, 2008 163
Figure 112: Japan Foodservice Industry Segmentation II: % Share, by Value, 2008 164
Figure 113: Forces Driving Competition in the Foodservice Industry in Japan, 2008 165
Figure 114: Drivers of Buyer Power in the Foodservice Industry in Japan, 2008 166
Figure 115: Drivers of Supplier Power in the Foodservice Industry in Japan, 2008 167
Figure 116: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in Japan, 2008 168
Figure 117: Factors Influencing the Threat of Substitutes in the Foodservice Industry in Japan, 2008 169
Figure 118: Drivers of Degree of Rivalry in the Foodservice Industry in Japan, 2008 170
Figure 119: Japan Foodservice Industry Value Forecast: $ billion, 2008-2013 171
Figure 120: Japan Foodservice Industry Volume Forecast: Transactions million, 2008-2013 172
Figure 121: Netherlands Foodservice Industry Value: $ billion, 2004-2008 176
Figure 122: Netherlands Foodservice Industry Volume: Transactions million, 2004-2008 177
Figure 123: Netherlands Foodservice Industry Segmentation I: % Share, by Value, 2008 178
Figure 124: Netherlands Foodservice Industry Segmentation II: % Share, by Value, 2008 179
Figure 125: Forces Driving Competition in the Foodservice Industry in the Netherlands, 2008 180
Figure 126: Drivers of Buyer Power in the Foodservice Industry in the Netherlands, 2008 181
Figure 127: Drivers of Supplier Power in the Foodservice Industry in the Netherlands, 2008 182
Figure 128: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in the Netherlands, 2008 183
Figure 129: Factors Influencing the Threat of Substitutes in the Foodservice Industry in the Netherlands, 2008 184
Figure 130: Drivers of Degree of Rivalry in the Foodservice Industry in the Netherlands, 2008 185
Figure 131: Netherlands Foodservice Industry Value Forecast: $ billion, 2008-2013 186
Figure 132: Netherlands Foodservice Industry Volume Forecast: Transactions million, 2008-2013 187
Figure 133: Spain Foodservice Industry Value: $ billion, 2004-2008 191
Figure 134: Spain Foodservice Industry Volume: Transactions million, 2004-2008 192
Figure 135: Spain Foodservice Industry Segmentation I: % Share, by Value, 2008 193
Figure 136: Spain Foodservice Industry Segmentation II: % Share, by Value, 2008 194
Figure 137: Forces Driving Competition in the Foodservice Industry in Spain, 2008 195
Figure 138: Drivers of Buyer Power in the Foodservice Industry in Spain, 2008 196
Figure 139: Drivers of Supplier Power in the Foodservice Industry in Spain, 2008 197
Figure 140: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in Spain, 2008 198
Figure 141: Factors Influencing the Threat of Substitutes in the Foodservice Industry in Spain, 2008 199
Figure 142: Drivers of Degree of Rivalry in the Foodservice Industry in Spain, 2008 200
Figure 143: Spain Foodservice Industry Value Forecast: $ billion, 2008-2013 201
Figure 144: Spain Foodservice Industry Volume Forecast: Transactions million, 2008-2013 202
Figure 145: United Kingdom Foodservice Industry Value: $ billion, 2004-2008 206
Figure 146: United Kingdom Foodservice Industry Volume: Transactions billion, 2004-2008 207
Figure 147: United Kingdom Foodservice Industry Segmentation I: % Share, by Value, 2008 208
Figure 148: United Kingdom Foodservice Industry Segmentation II: % Share, by Value, 2008 209
Figure 149: Forces Driving Competition in the Foodservice Industry in the United Kingdom, 2008 210
Figure 150: Drivers of Buyer Power in the Foodservice Industry in the United Kingdom, 2008 211
Figure 151: Drivers of Supplier Power in the Foodservice Industry in the United Kingdom, 2008 212
Figure 152: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in the United Kingdom, 2008 213
Figure 153: Factors Influencing the Threat of Substitutes in the Foodservice Industry in the United Kingdom, 2008 214
Figure 154: Drivers of Degree of Rivalry in the Foodservice Industry in the United Kingdom, 2008 215
Figure 155: United Kingdom Foodservice Industry Value Forecast: $ billion, 2008-2013 216
Figure 156: United Kingdom Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 217
Figure 157: United States Foodservice Industry Value: $ billion, 2004-2008 222
Figure 158: United States Foodservice Industry Volume: Transactions billion, 2004-2008 223
Figure 159: United States Foodservice Industry Segmentation I: % Share, by Value, 2008 224
Figure 160: United States Foodservice Industry Segmentation II: % Share, by Volume, 2008 225
Figure 161: Forces Driving Competition in the Foodservice Industry in the United States, 2008 226
Figure 162: Drivers of Buyer Power in the Foodservice Industry in the United States, 2008 227
Figure 163: Drivers of Supplier Power in the Foodservice Industry in the United States, 2008 228
Figure 164: Factors Influencing the Likelihood of New Entrants in the Foodservice Industry in the United States, 2008 229
Figure 165: Factors Influencing the Threat of Substitutes in the Foodservice Industry in the United States, 2008 230
Figure 166: Drivers of Degree of Rivalry in the Foodservice Industry in the United States, 2008 231
Figure 167: United States Foodservice Industry Value Forecast: $ billion, 2008-2013 232
Figure 168: United States Foodservice Industry Volume Forecast: Transactions billion, 2008-2013 233
Figure 169: Revenues & Profitability: Yum! Brands, Inc 237
Figure 170: Revenues & Profitability: Sodexho 239
Figure 171: Revenues & Profitability: McDonald's Corporation 242
Figure 172: Revenues & Profitability: Compass Group PLC 245

For full details, please email keithw@cmsinfo.com

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